A Moscow bar says it has found a remedy for the growing angst caused by the global coronavirus outbreak: a colourful cocktail named after the …

Choosing the right type of food for your stockpile is an essential step to take

At lunchtime in a busy Paris restaurant area, hundreds of people are soaking up the sun, eating, chatting and smoking on cafe terraces and adamant …

Belgium’s national dish, fried potato sticks that many English speakers refer to as “French fries”, has escaped the country’s near lockdown over coronavirus, with vendors …

Reasons to add nutritious red lettuce to your diet

Belgian waffles may be about to become more environmentally friendly.

Belgian waffles may be about to become more environmentally friendly.

Recipe: Slow Cooker Chicken and Tomatoes

A South African startup is hoping to cash in on a growing global taste for canned wines as a lighter, more convenient alternative to bottles.

Recipe: Hash Brown & Chive Goat Cheese Quiche

In the kitchen at Fukudokoro Sakai, a restaurant across the road from a seafood market at the southern tip of the main island of Japan, …

It makes a big difference how your wine is served

Here are 11 deliciously simple ways to recycle your food.

Who says you can’t have your gluten-free cake and eat it, too?

Whether you’re focused on fitness goals, a plant-based diet or simply cooking more at home in the New Year, you can lean on beans to …

Dino Impagliazzo dices onions like a master chef and makes a mean vegetable soup, but most of his loyal “customers” can’t afford to buy even …

When Nigerian chef Olasore Osidele became a vegan six years ago, people warned him that cutting out meat was questioning God’s plan.