The life cycle of each bag of Jim Barkley’s extraordinary artisan grits can be measured in footsteps—from corn row to gristmill to cloth sack.
Five cocktails to try at LIB
Great comfort food never goes out of style.
It’s a rare American who’s never had peanut butter with jelly in a sandwich, but chefs are using the beloved spread in lots of new applications, many of them savory.
Take advantage of the season.
No round cake pans? A Southern baker always finds a way.
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances.
Mi Peru South American Grill in Henderson offers a departure from conventional Mexican cuisine.
It’s that time of year again—our fall favorites are back!
Don’t have buttermilk in your refrigerator? Use this easy buttermilk recipe with milk and vinegar to make your own DIY buttermilk at home.
In Vietnamese, mai mai means forever. That’s one of the reasons Mike Mai and his wife, Hang, of North Las Vegas, named their Vietnamese restaurant Pho Mai Mai. It’s also their last name.
Tony Turner knew he had to improve his eating habits to reverse a recent diagnosis of prediabetes, but, after several years in the foster care system, he did not know where to start.
Go beyond the butternut.
It was born out of a weekly late-night food truck rally in a bar parking lot that became the after-work gathering place for Strip chefs looking to cut loose on Saturday nights.
General manager Jed Wack says restaurant Honey Salt is one of those “everything-from-the-earth kind of concepts.
Our friends at Yelp helped us narrow down all of the cheesy options.
And we tried it.
It’s a bold move to spice up the sharp bite of tequila with a raw in-your-face, spice-like chili flakes.
If this isn’t pineapple paradise, we don’t know what is
Don’t skip this little-known step the next time you’re baking.
These cakes will be the stars of the Thanksgiving dessert table.
An early Christmas present to you.
“Good cooking is when things taste of what they are.”
Football without food: It’s like a country song without a cheater, a politician without a lobbyist, a Kardashian without bling.
If you’ve ever stood starving on Main Street in downtown Las Vegas, waiting for a table to open up at Casa Don Juan, you may have better luck in the future.
Fill your kitchen with the scents of sweet apples and cinnamon spice all autumn long.
While the preparation here is that of a cocktail topped with beer, the proportions make the X-Rated Passion at Green Valley Ranch’s Lobby Bar closer to a beer with a kick of vodka and sugar.
Vanilla and chocolate remain the top-selling ice cream flavors in the United States, but when asked their first choice, most people surveyed mention something a little more interesting.
These food faux pas can wreak havoc on an otherwise flawless dining experience.
Are they churros? Or are they waffles?
Preparing the perfect polenta sounds easy enough, but around my kitchen it takes added patience to work with the grainy flour ground from white or yellow corn.
When the skies are blue and the sun is hot, some people hit the pool, drive to the nearest beach, kick back with a book on their deck, or fire up the grill.
Not many restaurants hang their hats on their meatloaf.
Every sandwich has the potential to be great — or at least better — says celebrity chef and sandwich expert Tom Colicchio.
Nothing signals summer like the wafting aroma of a freshly fired barbecue and the smoky haze from grilling tender meats, fresh lobster, corn on the cob or a medley of vegetables and potatoes. In order to ensure a successful Labor Day Weekend one must first master the art of grilling — the grill skill.
Make your way to these restaurants before summer is gone.
Restaurant owners float new name
Cutting Board Filipino Gastropub, which seats 155 and has 6,000 square feet, features a mix of industrial elements with earthy ones such as reclaimed wood.
Hint: It’s in the name of the dish.
Sit right back and you’ll hear a tale — not of a fateful trip, but of an escape from reality, your own three-hour tour.
Meet the Legendary Cake Ladies of Andalusia, Alabama
Two former managers at Aloha Kitchen near UNLV didn’t have to travel far to open their first restaurant, Poke Heaven. In fact, their new venture is in the same shopping center.
At Heritage Steak, we focus on cooking entirely over an open flame — from wood-burning ovens to charcoal grills.
Specially brewed beer made of chicken and vegetables and ice cream made from bananas, peanuts, yogurt and soy milk are top items on the menu in Croatia’s only beach bar for dogs.
Bright lights and beautiful.
A sold-out crowd of 1,500 attended the inaugural Hopped Taco Throwdown on Saturday night on the Zappos campus.
Henderson pancake joint BabyStacks Cafe is known for its Hawaiian twist on breakfast fare.
Food writer Elena Rosemond-Hoerr isn’t afraid to throw a few extra vegetables in her seafood boil.
Mimi & Coco Bistro has one of the most attractive settings in Southern Nevada. In Montelago Village at Lake Las Vegas, it’s on the shore, with soul-soothing views of gently lapping water and zippy dragon boats.